A bit of a random post but hey- it happens. I discovered over the weekend that 'Trim Milk' makes a better porriage... of course you want to use whole milk on top.... but Trim makes it taste nuttier, and yummier.... WHY!!!!!!??????? I ussually preach NO TRIM MILK EVER!!!! But I have been amazed. You may ask- "WHy not just use water?" I say- "Cos trim milk tastes better!"
I have been experimenting with porridge for many years now... and I do like to vary. I have even converted haters of porriage to lovers of porriage. Yes I take credit for that :)
Some ways to vary your porriage:
Water base, add sunflowers, coconut, mixed spice, chopped apple on top.
Whole milk based- straight up thats it- slather in brown sugar.
milk, water 50/50
add ground millet, amaranth, left over rice (brown is good too)- super nutty.
Add big chunks of Chocolate- great when tramping or heading up the mountain.
I can't believe I just wrote about porridge
Monday, August 25, 2008
Saturday, August 23, 2008
Of all the things to find!!
I was surfing U Tube tonight, and clicked on a vid that caught my eye.... as I was watching I realised it was filmed in the city I came from!!! Wellington!!! of all the videos on U Tube and I randomly clicked that one. Even better- its an awesome vid. these guys have gotta be climbers... its like human trials (see vid below this one, warning, the music is pretty loud)
Thursday, August 14, 2008
I am in Love!!!!!!! ......with my camera

Wednesday, August 13, 2008
My new Hat!!!!!

Monday, August 11, 2008
Frozen by the sea!!!!

This morning was freezing. The wharf was so frosty the iceicles were 1cm tall! thats after one night. To some -5c is tropical in comparison to their fridge climate.... but for me- thats cold. Luckily I like it, well for part of the year, and preferably in minority. Good photo opps though. This pic doesnt encapsulate the freeze, but I liked it so there you go.
Im going to buy a new camera this week. I am very excited, but also nervous- watch this space!!! :)
Im going to buy a new camera this week. I am very excited, but also nervous- watch this space!!! :)
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